Saturday, April 19, 2008

Janet's Iced Tea Recipe

Today is a great day to be alive. The weather is perfect and I just made my first batch of Janet's Iced Tea for the season. Here is the recipe, which I developed about 30 years ago:

4 tea bags (full strength or decaffeinated)
12 c. boiling water
Steep overnight in glass jug.
Add 1/4 c. lemon juice + 1/2 c. white sugar or sucralose (Splenda or other brand)
Garnish with mint leaves or citrus slices (lemon, lime, orange).

It's inexpensive and delicious. Enjoy!

1 comment:

Christine Baker said...

Hi Janet!!
Your recipe sounds delicious (and easy which is very important for me!). I think I will try some tomorrow!
Can't wait to see you in Portland -I can't believe it's just over 3 weeks away.